Antioxidant Effects of Xanthohumol and Functional Impact on Hepatic Ischemia−Reperfusion Injury

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Antioxidant effects of xanthohumol and functional impact on hepatic ischemia-reperfusion injury.

Therapeutic effects of dietary flavonoids have been attributed mainly to their antioxidant capacity. Xanthohumol (1), a prominent flavonoid of the hop plant, Humulus lupulus, was investigated for its antioxidant potential and for its effect on NF-kappaB activation. To examine the biological relevance of 1, a hepatic ischemia/reperfusion model was chosen as a widely accepted model of oxidative s...

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ژورنال

عنوان ژورنال: Journal of Natural Products

سال: 2009

ISSN: 0163-3864,1520-6025

DOI: 10.1021/np900230p